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PT Garuda Indonesia (Persero) Tbk - Chef on Board Garuda November 2018

Senin, 05 November 2018

Garuda Indonesia
Garuda Indonesia / garuda-indonesia.com
PT Garuda Indonesia (Persero) Tbk - Garuda Indonesia is the national flag carrier of Indonesia. Garuda Indonesia is a state-owned airline company which is majority owned by the Government of Indonesia. As of December 2016, Garuda Indonesia is 60.5% owned by the Government of Indonesia which represented by the Minister of State-Owned Enterprises (SOE). Other remaining shares in Garuda Indonesia was owned by Trans Airways (24.6%) and 14.9% remaining shares by investor and public shareholders (with ownership less than 2%). Based in Soekarno-Hatta International Airport (near Jakarta), Garuda Indonesia operates regularly scheduled flights to 64 domestic destination and 19 international destination through 202 fleets. Garuda Indonesia now has 2 strategic business units (Garuda Sentra Medika Business Unit and Garuda Cargo Business Unit) and 5 directly-owned subsidiary companies, namely PT Aero Wisata, PT Citilink Indonesia, PT Abacus Distribution Systems Indonesia, PT GMF Aero Asia and PT Aero Systems Indonesia.

According to information found in PT Garuda Indonesia (Persero) Tbk Annual Report 2016 as cited by JobsCDC.com, Garuda Indonesia reported total operating revenues of USD 3,863.92 million in 2016 or rose slightly from USD 3,814.98 million in 2015. Referring to its annual report, Garuda Indonesia booked total comprehensive income of USD 59.17 million in 2016 or down by 16.95% from USD 71.25 million in 2015.

Due to facing fast business growth and strengthen its team, PT Garuda Indonesia (Persero) Tbk is pleased to announce the following vacancies for immediate recruitment

Chef on Board Surabaya

Requirements
  • Required experience for minimum 3 years as a Chef.
  • Internationally recognized as chef apprenticeship or journeyman qualifications.
  • Excellent interpersonal and communication skills.
  • Prior health and safety training is preferable.
  • Able to work under pressure and as a part of a team reporting to the Flight Service Manager (FSM).
  • Able to use initiative and work independently.
  • Able to demonstrate organizational skill and reliability.
  • Must be enthusiastic and customer focused.
  • Have proportional posture with minimum height of 158 cm for Female and 165 cm for Male, with an ideal weight (range weight depending on the height restrictions and age : Female : 44.94 kg - 68.08 kg, Male : 59.90 kg - 82.21 kg).
  • Maximum age of 39 years old.
Should you are interested and qualified, please come to walk in interview that will held on 8 November 2018 (09.00 - 13.00) at Garuda Indonesia Brach Office Surabaya - Jl Tunjungan No 29 Surabaya. Please prepare the following documents during the walk in interview process
  1. Pass photo 2x3 and 3x4, 2 pcs per size;
  2. Application letter;
  3. Copy of Highest Education Certificate;
  4. Letter of No Criminal Record (SKCK) from Indonesian Police Department (stamp by POLRES);
  5. Copy of Birth Certificate;
  6. Copy of Family Card (KK).
For further information, please refer official source from Garuda Indonesia on following link below. To apply this opportunity, please submit your CV to Flight Attendant Recruitment Team email fa.recruitment@garuda-indonesia.com with email subject Recruitment Chef On Board 2018 - SUB. All application will be treated in strictest confidential and only short listed candidates will be notified. (JobsCDC.com / Source)


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